America’s 20 Best Dessert Spots

I saw the title of the article below earlier this week and I was immediately intrigued. Dessert and travel, I’m so there. Sadly, I’ve only done 2 out of the 20. I went to Flour Bakery in Boston and I’ve done Beiler’s Bakery in the Reading Terminal Market in Philly. My stomach is excited to try the rest. Enjoy the article and my Comic Con posts are coming soon. I’m just catching up on a week’s worth of interesting travel articles first.

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America’s 20 Best Dessert Spots

October 07, 2013 4:03 pm By Emily Wasserman

There’s no sweeter way to end a meal (or a day) than with a delectable dessert (and with some of these desserts, you might want to just go ahead and skip the meal). From fudgey brownies topped with smooth ice cream to truly artistic pies and cakes, the US has a lot to offer when it comes to tasty treats. So forget about the calories, and indulge your sweet tooth with our 20 top American dessert spots!

Serendipity 3

Photo Credit: karendotcom127

Serendipity 3

Where: New York, NY

New York City’s Serendipity 3 has been a popular dessert spot since its opening in 1954. While Serendipity is most famous for its frozen hot chocolate, there are plenty of other sweets and treats to choose from. Guests can enjoy the Can’t Say No Sundae with humble pie, ice cream, banana and hot fudge, or a slice of the restaurant’s Crème De La Crème Cream Cheese Cake. For a major splurge, try the Golden Opulence Sundae, which holds the Guinness World Record for the most expensive sundae in the world.

Baileys’ Chocolate Bar

Photo Credit: Jess Dewes Photography

Baileys’ Chocolate Bar

Where: St. Louis, MO

From chocolate martinis to lavishly plated desserts, Baileys’ Chocolate Bar has it all. Guests can choose from a variety of chocolate-inspired creations, including the Chocolate Inebriation cake with layers of chocolate stout and bittersweet chocolate ganache, or the Brownie Royale with dense, fudgy brownie, bananas, hot fudge and a cherry. Chocolate aphrodisiacs can sample the Lover’s Plate, which features nine of the restaurant’s most popular desserts.

Flour Bakery + Café

Flour Bakery + Café

Where: Boston, MA

For some of the best Boston cream pie in the country, visit Flour Bakery + Café. In addition to the legendary pie, chef and owner Joanne Chang whips up some of the city’s most delicious confections—including Midnight Chocolate Cake with a milk chocolate buttercream filling, and a Milky Way tart with chewy caramel and a milk chocolate mousse.

St. Francis Fountain

Photo Credit: Bhofack2/Dreamstime.com

St. Francis Fountain

Where: San Francisco, CA

Since 1918, San Francisco’s St. Francis Fountain has served up classic ice cream sundaes and old-fashioned soda fountain treats. The diner’s dessert menu includes everything from a double dip ice cream soda to a dreamsicle float with vanilla ice cream and orange sherbet. Ice cream specials include the Battleship sundae with three types of ice cream and sauces, or the Buster Brown with a warm fudge brownie, vanilla ice cream and raspberry sauce.

Mindy's Hot Chocolate

Photo Credit: Edsel Little

Mindy’s Hot Chocolate

Where: Chicago, IL

Chef Mindy Segal uses fresh, locally sourced ingredients to create desserts at her namesake restaurant, Mindy’s Hot Chocolate. The restaurant’s dessert menu changes seasonally, and includes everything from brioche doughnuts with hot fudge and caramel corn, to chocolate “souffled” tart with salted caramel ice cream and house made pretzels. A glass of Segal’s signature hot chocolate with fluffy, homemade marshmallows is the perfect antidote to a cold Chicago night.

Ghiradelli's

Photo Credit: Leigh Beisch Photography

Ghiradelli’s

Where: San Francisco, CA

Visit San Francisco’s Ghiradelli Ice Cream & Chocolate Shop for decadent ice cream treats and a taste of the company’s world famous chocolate. Guests can enjoy old-fashioned ice cream sundaes topped with cherries, nuts and whipped cream, and sample the shop’s homemade hot fudge. The shop also offers a variety of shakes, floats and chocolate drinks, including a chocolate-bar infused milkshake and sea salt caramel hot cocoa.

The Varsity

Photo Credit: Lisaveta/Shutterstock

The Varsity

Where: Atlanta, GA

For over 75 years, The Varsity has satisfied hungry customers’ sweet tooth. The drive-in offers 16 flavors of ice cream, and fried apple and peach hand pies that are made fresh daily. For a larger treat, try the pie a la mode or the drive-in’s famous Frosted Orange, a cross between a milkshake and a slushie.

Doughboys

Photo Credit: cincomomo

Doughboys

Where: Los Angeles, CA

Doughboys is a dessert lover’s dream. The café’s extensive menu includes everything from cakes to scones, and the bakery makes its desserts and pastries fresh daily. Stop by for a slice of the famous red velvet cake, or try a pecan shortbread cookie filled with chunks of white chocolate and dried cherries.

Lula's Sweet Apothecary

Photo Credit:  watashiwani

Lula’s Sweet Apothecary

Where: New York, NY

Sweet and healthy don’t often go together, but at Lula’s Sweet Apothecary, that’s exactly what you’ll find. The ice cream shop offers a variety of vegan and gluten-free flavors, and tops its sundaes with organic sauces and syrups. Traditional favorites receive a healthy makeover, as guests can order New York Egg Creams without the cream and eggs, or shakes and malts with rice milk. The best part? You won’t even taste the difference.

Crown Candy Kitchen

Photo Credit: Crown Candy Kitchen

Crown Candy Kitchen

Where: St. Louis, MO

Walking into St. Louis’s Crown Candy Kitchen is like stepping into a different era. The soda fountain and candy shop has been serving up treats since 1913, and uses a copper candy kettle to create its homemade ice cream. Popular menu items include the French Sundae with toasted cashews and chocolate sprinkles, or one of the shop’s flavored malts: guests can choose from chocolate banana, butterscotch, and hot fudge. According to shop policy, anyone who drinks five malts in 30 minutes gets them for free.

Lulu's Sweet Shoppe

Photo Credit: Rosemhenri/Dreamstime.com

Lulu’s Sweet Shoppe

Where: Boston, MA

For gourmet cupcakes with a unique twist, visit Lulu’s Sweet Shoppe in Boston’s North End neighborhood. Owner Sandy Russo started the shop in honor of her mother, an accomplished home baker who made her desserts from scratch. Cupcakes include pistachio with port wine, chocolate cherry bomb, and chocolate explosion.

Hot Licks

Photo Credit: Hot Licks Homemade Ice Cream, Inc.

Hot Licks

Where: Fairbanks, AK

America’s most northerly state is home to some of the country’s best ice cream. Fairbank’s Hot Licks makes its ice cream in small batches, and uses natural, local ingredients to craft its flavors. Guests can sample everything from Alaska Blueberry with handpicked wild blueberries from Interior Alaska, to Kahlua made with fresh ground North Pole coffee beans.

Something Sweet Dessert Lounge

Photo Credit: iv Friis-larsen/Dreamstime.com

Something Sweet Dessert Lounge

Where: Tucson, AZ

Something Sweet Dessert Lounge in Tuscon offers a variety of sweets and treats. The dessert menu includes everything from shakes and sundaes to cream pies and cheesecakes, and also features unique desserts like peanut butter chocolate chip and banana melts. The brave at heart can try one of the restaurant’s giant eclairs, while chocolate lovers will enjoy the chocolate volcano cake with a gooey ganache center.

Café du Monde

Photo Credit: tibbygirl

Café du Monde

Where: New Orleans, LA

New Orleans is famous for its beignets, and Café du Monde is the place to get them. The cafe serves up its world-famous doughnut fritters 24 hours a day, seven days a week, and all doughnuts are made-to-order and dusted with powdered sugar. The fritters work well as a morning, afternoon, or anytime treat, and are best paired with a cup of café au lait.

Kermit's Key West Key Lime Shoppe

Photo Credit: Elkeflorida/Dreamstime.com

Kermit’s Key West Key Lime Shoppe

Where: Key West, FL

For a taste of fresh Florida Key Lime pie, stop by Kermit’s Key West Key Lime Shoppe. In addition to its signature pie, the shop also offers key lime pie bars and “key lime pie on a stick”—a slice of the shop’s key lime pie dipped in Belgian chocolate.

Jo-Jo's Shave Ice

Photo Credit: Sunflowersister/Dreamstime.com

Jo-Jo’s Shave Ice

Where: Kauai, Hawaii

From the outside, Jo-Jo’s Shave Ice looks like a small beach cottage—but the inside offers so much more. The shop serves over 60 flavors of shave ice made with all-natural ingredients, and is a favorite among visitors and locals. Popular combinations include passion fruit and mango ice with macadamia nut ice cream, and Jo-Jo’s special with chocolate, butterscotch and vanilla ice cream. A word to the wise—the shop closes for big surf and luaus.

Pastiche

Photo Credit: Briancweed/Dreamstime.com

Pastiche

Where: Providence, RI

On Providence’s historic Federal Hill is Pastiche, a European-style café and bakery that creates handmade, from-scratch desserts. The bakery offers delicately crafted pies, cookies, and cakes, and also features traditional European pastries such as cannoli, eclairs and tartlets. Favorite treats include fresh lime mousse tart and Italian mascarpone torte.

Beiler's Bakery

Photo Credit: MSPhotographic/Shutterstock

Beiler’s Bakery

Where: Philadelphia, PA

For a taste of Amish baking, visit Beiler’s Bakery in Philadelphia’s Reading Terminal Market. The stand features a variety of handcrafted Amish desserts, including sticky buns, apple fritters, and authentic shoofly pie. Guests will enjoy the bakery’s homemade doughnuts—popular flavors include chocolate chocolate chip and harvest apple.

Labadie's Bakery

Photo Credit: Stephaniefrey/Dreamstime.com

Labadie’s Bakery

Where: Lewiston, ME

While the origin of whoopie pies is unclear, Labadie’s Bakery in Lewiston, Maine is one of the best places to find them. The bakery sells its fluffy, cream-filled pies by the dozen, and also offers French cream horns and large whoopie pie cakes. Whoopie pie flavors include chocolate peanut butter, vanilla, and original chocolate.

Brennan's

Photo Credit: Kimberly Vardeman

Brennan’s

Where: New Orleans, LA

Brennan’s created the original bananas Foster in the early 1950s, and has since developed an extensive dessert menu that will please any palette. Specialties include “Crepes Fitzgerald” with Grand Marnier, sour cream and strawberries, and the “Bread Pudding St. Joan of Arc” with Southern Comfort-infused raisins and cranberries. Guests can also enjoy Southern classics like Louisiana Chocolate Pecan Pie and Creole Chocolate Suicide Cake.

 

Categories: Food, Mish Mash, Travel | Tags: , , , , , , , , , , | Leave a comment

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